Restaurant

The tablao, the Andalusian Palace offers in addition to the show with a great cast of professional artists winners and all the flamenco tradition, a gastronomic show of the highest quality.

What includes?

  • Entrance to the show. Enjoy the most vivid flamenco show in Seville.
  • Eating
    Watch the show with your favorite beverage.
  • Tapas Dinner
    A small sample of the delights of Spanish cuisine.
  • Dinner à la carte
    Accompany your evening with a varied flamenco show typical dinner in the country:

Tapas dinner

Tapas: Seafood Cocktail, goat cheese with toast, Serrano ham, Pastela Andalus, cod confit in olive oil with asparagus, stewed Cheeks Iberian in Pedro Ximenez with potato millefeuille.
Dessert: Chef tasting selection.
Coffee and drink
Bread, white wine County – Dry or fruity / Rioja red wine and mineral water.

Menu Tapas

Dinner à la carte

Appetizers: Selection of the chef.
Starters: Salad sprouts with marinated figs and goat cheese, seafood cocktail with Thousand Island Dressing, Tulipa marinated tuna with sauteed vegetables, vegetable soup with ham shavings.
Main courses: Stewed Cheeks Iberian in Pedro Ximenez, baked salmon with soy and Lima, beef tenderloin with potato millefeuille, cod confit in virgin olive oil.
Desserts: Chef tasting selection.
Coffee and drink
Bread, white wine County – Dry or fruity / Rioja red wine and mineral water.

Dîner un menu à la carte

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